KMID : 0366519860060010067
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Annual Bulletin Seoul Health 1986 Volume.6 No. 1 p.67 ~ p.74
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Studies on the Acorn Tannin Utilizing Yeast (¥±) Cultural Conditions of Candida sp. SFL Y-1 to Produce Microbial Protein from Aqueous Acorn powder Extract
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Abstract
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KEYWORD
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